Milk pie in a slow cooker
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Beat egg with sugar
Step 3:
Add butter, milk and flour with baking powder
Step 4:
Beat everything with a mixer. We will get a dough of the consistency of sour cream
Step 5:
Grease the bowl with oil and pour out the dough
Step 6:
Set the baking program and set the time to 1 hour 20 min. Let the slow cooker execute the program
Step 7:
Shake the finished cake out of the bowl.
Step 8:
Let the cake cool, powder with powdered sugar and you can cut into pieces and enjoy this amazingly delicate pastry.
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
