Pasta with chicken in a slow cooker
Composition / ingredients
6
Servings:
Cooking method
1. Pour sunflower oil on the bottom of the slow cooker and heat it up on the Frying mode.
2. Cut the chicken into small pieces (rub with spices and salt), onion -quarter-rings, carrot - straws. Fry the vegetables with chicken for 15 minutes on the Frying mode.
3. Add the pasta to the chicken, pour the water level and mix. Add salt and hops-suneli.
4. Cook pasta with chicken on Pasta mode until the liquid is completely absorbed. Stir occasionally. Season to taste.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g