Greek salad with Dungan pepper and feta cheese

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products and spices for the preparation of a Greek salad with a rich and unusual taste.

2. Step 2:

   

   To prepare the dressing, pour three tablespoons of olive oil into a bowl and add one tablespoon of soy sauce.

3. Step 3:

   

   Add one teaspoon of Provencal herbs to the bowl and squeeze the juice from half a lemon.

4. Step 4:

   

   Mix all the ingredients well in a bowl and let the prepared salad dressing infuse a little.

5. Step 5:

   

   Crumble the well-washed lettuce leaves into pieces and put them in a volumetric salad bowl.

6. Step 6:

   

   Cut one fresh cucumber into an arbitrary medium cube.

7. Step 7:

   

   Spread the diced cucumber evenly on top of the lettuce leaves.

8. Step 8:

   

   Cut half of the Dungan pepper into random strips.

9. Step 9:

   

   We put the Dungan pepper cut into strips in a bowl and place it in a uniform layer.

11. Step 10:

    

    Cut three tomatoes into an arbitrary medium cube.

12. Step 11:

    

    We put diced tomatoes in a common bowl and mix the vegetables together with our hands.

13. Step 12:

    

    About seventy grams of cheese "Feta " cut into an arbitrary medium cube.

14. Step 13:

    

    Spread out and evenly place the pieces of cheese in the salad.

15. Step 14:

    

    We put about twelve whole olives in a salad.

16. Step 15:

    

    We fill the salad with cooked and infused sauce.

17. Step 16:

    

    Add a mixture of black and red peppers to the salad to taste.

18. Step 17:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!