Pancake batter on kefir, vegetable oil and starch
Composition / ingredients
10
servings:
Cooking method
Kefir at room temperature mixed with sugar, salt, eggs.
Sift flour with starch. Add the dry mixture to the kefir, mix. Extinguish the soda with boiling water and pour into the dough, mix. Add vegetable oil and mix.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Potato starch - 300 kcal/100g
