You can adapt the batter to many goodies: pies, pancakes, pizza, cakes, pastries, muffins, rolls. It is prepared with and without yeast, with milk or kefir, with or without water, with eggs, butter or their analogues. It turns out sweet and unsweetened, sour and salty - the result depends on which dish is on the menu. It is worth adding that the fastest pie is made just according to the recipes of liquid dough with various fillings, in the oven or in a slow cooker.
Recipe option for sweets :
- Sift the flour.
- Add salt and sugar.
- Beat in the egg.
- Pour in the milk.
Recipe option for unsweetened :
- Mix mayonnaise with sour cream.
- Add the beaten eggs.
- Pour the soda slaked in vinegar.
- Add salt.
Another advantage of liquid dough over all others is that there is no need to dirty the table with flour and waste energy on rolling. It does not need to be given time for proofing (in most cases) - it is used immediately. Plus, the food processor does all the work for you.
Useful tips :
- be sure to sift the flour
- do not spoil the dough by beating it for a long time - it may sit down when baking
- classic consistency - thick cream or liquid sour cream