Homemade lasagna dough
Composition / ingredients
12
servings:
Cooking method
1. In a deep bowl, sift the flour and mix 2 eggs into it.
2. Add cold water and salt.
3. Knead the dough. Gradually add olive oil.
4. Leave the dough on the table for about 30 minutes, covering it with a film.
5. Divide the dough into 6 parts.
6. Roll out each sausage as thin as possible.
7. Cover with a towel and let the rolled dough dry.
Caloric content of the products possible in the composition of the dish
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
