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Tatiana Salad with Smoked Chicken

A beautiful, delicious salad! A table centerpiece and a feast of flavor! "Tatiana" salad with smoked chicken will be a real centerpiece on any festive table. Appetizing and pretty, it's sure to delight guests with its originality and flavor.

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Tatiana salad with smoked chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 52 % 15 g
Fats 41 % 12 g
Carbohydrates 7 % 2 g
166 kcal
GI: 50 / 50 / 0
  • There are many recipes for chicken salads with pineapple, but it's the use of smoked meat and canned fruit that achieves such a balanced, delicate, yet piquant flavor. You can use any part of the smoked chicken, but the breast is best. It's meaty, skinless, easy to cut, and looks beautiful in the finished dish. It's better to boil the eggs for the salad ahead of time. If they've already cooled by the time you start cutting the chicken, it cuts down the total prep time significantly. Traditionally, in layered salads each layer is sprinkled with a little salt. That's not needed here - the chicken is already fully cooked and needs no extra seasoning, and there's enough salt in the mayonnaise to season the rest of the ingredients. Cut the chicken into small cubes and spread it in an even layer on the bottom of a wide dish, which is what you'll serve the finished salad in. Peel the onion, wash it, and chop it finely - into cubes or thin strips, as you like. Spread the onion over the chicken and brush it with a little mayonnaise. Peel the hard-boiled eggs and chop them into small cubes. Spread the eggs over the chicken, distributing them evenly so there are no gaps or mounds. Cover with a thin layer of mayonnaise. Grate hard cheese of any kind on a coarse grater and sprinkle it evenly over the previous layer. Brush with mayonnaise and move on to the final step. Cut the canned pineapple into cubes. If you chose pineapple chunks rather than rings, tip the amount you need into a sieve and let it drain for a few minutes. Distribute the pineapple pieces evenly over the surface of the salad, and you can serve it. It's better not to wait but to treat your guests right after making it. Cut vertically, it looks great with clearly defined layers, and all the ingredients combine beautifully. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Cheshire cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep's milk, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Pineapple - 49  kcal/100g
  • Canned pineapple - 57  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Smoked chicken - 117  kcal/100g

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