Composition / ingredients
Cooking method
Peel the onion and cut into small cubes. Heat up the frying pan, add vegetable oil and fry the onion. It should lighten, become soft, and in the end acquire a pleasant golden color.
Tomatoes can be used fresh or in their own juice. In any case, remove the skin from them and knead with a fork. Excess juice is not drained, it will allow the casserole to become softer.
Minced meat for casserole can be used any. The traditional combination of pork and beef is perfect. If desired, you can replace the part with chicken or turkey. Buying ready-made minced meat will help speed up the process, but you can also cook it yourself. To do this, we wash the fresh meat, cut it into pieces and grind it in a meat grinder.
Add the finished minced meat to the already toasted onion, chop it with a spatula so that the pieces turn out small, and fry the minced meat until ready. In the process, add salt and ground black pepper.
Add the mashed tomatoes, mix, cover and simmer for 15-20 minutes.
While the meat component is being prepared, let's do the bechamel sauce. In a deep saucepan, melt the butter. When it becomes liquid, add flour, mix quickly with a spoon or a spatula so that lumps do not form.
Without ceasing to stir, fry for 2-3 minutes and pour the milk in a thin trickle. Stir, you can use a whisk to eliminate lumps, and bring to a boil. Boil the sauce over low heat until it becomes thick, like dough for pancakes. In the process, add salt and pepper.
Boil the horns until tender in salted water. As soon as the pasta is ready, we discard it in a colander and rinse it.
Grate the cheese on a large or medium grater and proceed to the formation of the casserole. Put the pasta on the bottom of the mold and pour half of the bechamel sauce over them. The next layer is laid out with minced meat, leveled and filled with the remaining sauce.
Sprinkle the casserole with cheese and send it to the oven for 25 minutes at a temperature of 180 degrees. All the products were prepared in advance, so as soon as the cheese is baked and gets a golden crust, you can get the casserole, decorate it with fresh herbs if desired and serve it to the table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pasta Horns - 329 kcal/100g
