Fried mushroom salad with egg and chicken

The first to fly away from the festive table, the guests ask for more! Chicken, hard cheese and mushrooms are the most successful combination of products! At the same time, tomatoes make the salad easier, and onions give a pleasant sharpness. The salad turns out to be hearty, but not heavy. This salad has become truly a favorite in our family. No festive feast is complete without a salad with fried mushrooms.

hallen-bunny

Recipe author

Fried mushroom salad with egg and chicken

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Smoked chicken (can be boiled)

200

Champignons

200

Chicken eggs

Onion (medium size)

0.5

Hard cheese

100

Tomatoes (small)

Mayonnaise

Vegetable oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 9 g

Fats 61 % 17 g

Carbohydrates 7 % 2 g

184 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make fried mushroom salad with egg and chicken? Prepare the ingredients: smoked chicken (ham or breast); boiled and peeled chicken eggs; hard cheese; half of a medium onion; mushrooms washed or wiped from dirt with a damp cloth; small tomatoes; mayonnaise (preferably homemade); oil for frying mushrooms.
Step 2:
Finely chop the onion.
Step 3:
Pour boiling water over the onion and leave to cool a little so that the bitterness goes away. Then drain the water. You can optionally pickle the onion by adding 1 teaspoon of vinegar 9% and 0.5 teaspoons of salt and sugar to the water. With pickled onions, the salad becomes more piquant.
Step 4:
Cut the mushrooms into plates. If the mushrooms are large, first cut the mushroom in half, and then cut into plates.
Step 5:
Fry the mushrooms in vegetable oil until golden brown.
Step 6:
Cut off all the fat and skin from the smoked chicken. Separate the meat from the bones and cut into cubes.
Step 7:
The preparatory work is finished, we start assembling the salad. Salad "Favorite " with mushrooms will be served in portions. To do this, we will lay it out in layers in a serving form for salads. Carefully lay out the sliced chicken meat in the first layer.
Step 8:
Put the onion in the mold with the next layer.
Step 9:
Smear with mayonnaise.
Step 10:
Then lay out the fried mushrooms, leave a few pieces of mushrooms to decorate the salad.
Step 11:
The next layer is boiled eggs, grated on a coarse grater
Step 12:
Brush well with mayonnaise. The mayonnaise layer can be made thick, because we will not smear the salad with mayonnaise anymore.
Step 13:
Next comes a layer of grated cheese on a coarse grater.
Step 14:
With a sharp knife, cut the tomatoes into cubes and put the top layer on the salad.
Step 15:
Lightly tamp the salad and remove the serving dish. Decorate the top of the salad with "Favorite" pre-left fried mushrooms.

Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here homemade mayonnaise recipes.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .