Summer Green Bean Soup with Pork Meatballs
A quick dish for a healthy lunch! A wonderful recipe for a fragrant, satisfying soup without potatoes—sure to please many and pleasantly surprise you with its great flavor!
Cooking method
-
Step 1:
Gather the ingredients and spices for this delicious, fragrant soup with meatballs and string beans.
-
Step 2:
Pour 2 liters (about 8 cups) of water into a pot, add four peppercorns, and bring it to a boil on the stove.
-
Step 3:
Finely chop one medium onion.
-
Step 4:
Put 350 grams of ground meat and the chopped onion in a deep bowl, and add one teaspoon of salt.
-
Step 5:
Add a blend of black and red pepper to the bowl of meat, to taste.
-
Step 6:
Mix all the ingredients in the bowl together well.
-
Step 7:
Knead the meat well, working out the air pockets.
-
Step 8:
Shape the meat into small meatballs and roll them in flour.
-
Step 9:
Add the meatballs to the pot of boiling water and stir.
-
Step 10:
Once the meatballs float to the top, cook them over low heat for about seven minutes.
-
Step 11:
Cut one carrot into small pieces with a crinkle cutter.
-
Step 12:
Add the chopped carrot to the pot, stir, and keep cooking the soup for about five minutes.
-
Step 13:
Add 300 grams of string beans to the pot.
-
Step 14:
Stir all the ingredients and keep cooking the soup for about four more minutes.
-
Step 15:
To make the finishing mixture, crack one egg into a bowl and add salt and fragrant khmeli-suneli to taste.
-
Step 16:
Add one teaspoon of adjika to the bowl and mix everything together well.
-
Step 17:
Stir the egg mixture into the pot of soup, then cover and keep cooking.
-
Step 18:
Finely chop green onion and parsley to taste.
-
Step 19:
Add the bay leaf to the pot, season with salt, the black-and-red pepper blend, and the chopped herbs, then stir—and your fragrant summer soup is ready.
-
Step 20:
Let's cook together—simple, delicious homemade dishes from everyday ingredients! Enjoy your meal, everyone!
- A really simple lunch recipe in 15 minutes—soup with meatballs and no potatoes! Nothing tastier has been invented than this soup with springy, ultra-tender meatballs. Want to know how to make a delicious soup with meatballs and beans? This dish is balanced and complete for a healthy lunch. Soups with beans and meatballs offer a rich array of amino acids, plus both plant and animal protein, so they quickly give you the energy you need for physically demanding work.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Black pepper peas - 255 kcal/100g
- Hop-suneli - 417 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- String beans - 24 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
- Minced pork beef - 236 kcal/100g
Similar recipes
- Fast and tasty
- Soups
- Eggs
- Meat and meat products
- Vegetables
- Legumes
- Spices seasonings spices
- Other
- From beans
- Аджика
- Зелень
- Bay leaf
- Pepper
- Salt
- Hops suneli
- Water
- Cooking
- Dishes in 30 minutes
- Egg soup
- Meat soup
- Minced soup
- Bean soup
- Chicken eggs
- Minced meat
- From carrots
- From onion
- Recipes for lean dishes without butter
