Composition / ingredients
Step-by-step cooking
Step 1:
Pour water into a dry, clean turk.
Step 2:
Measure out the coffee.
Step 3:
Add coffee to water.
Step 4:
Mix until smooth.
Step 5:
Add sugar. At this point, if desired, you can add spices - cinnamon, pepper, cardamom...
Step 6:
Mix.
Step 7:
Put the turk on the stove.
Step 8:
Cook until frothy, and when it reaches the upper edge - remove the turkey from the heat.
Step 9:
Pour part of the foam into a cup and return to the stove. Wait for the foam, pour some of the foam into the cup again.
Step 10:
Return the turk to the stove, wait for the foam, remove from the stove, leave the turk for 2 minutes to precipitate.
Step 11:
Pour the coffee into the cup without stirring.
Step 12:
Coffee is served with a cup of water to wash down. So every sip of coffee is like the first.
Secrets of coffee in Turkey:
- you need to take good, filtered and tasteless water; the taste of coffee depends on the taste of water
- coffee needs the finest grinding, it is similar to powdered sugar in consistency
- the starting ratio of coffee and water is 1:6
- all ingredients are put only in cold water
- stir the coffee only once - before cooking, so you need to do it carefully
- when the turk is on the stove, do not move away from it.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Brown sugar - 394 kcal/100g
- Ground coffee - 200 kcal/100g
