Creamy Cheesy Seafood Pasta
Pasta, but really good pasta—with the aroma of the sea and cream! And simple! Spaghetti with shrimp, sour cream, and a hint of garlic will please just about everyone (except, of course, anyone who doesn't like shrimp). For those particular eaters, you can use chicken breast instead, split the dish between two pans, and let everyone pick what they like best. Honestly, spaghetti with shrimp in cream sauce is a knockout dish.
Cooking method
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Step 1:
Wash and chop the fresh herbs.
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Step 2:
Peel and chop the garlic.
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Step 3:
Grate the cheese on the fine side of a grater.
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Step 4:
Salt the boiling water and add the spaghetti. Cook it for 1 minute less than the package says.
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Step 5:
Heat the oil in a skillet and sauté the garlic.
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Step 6:
Add the shrimp to the garlic and sauté them briefly.
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Step 7:
Add the sour cream and cheese and simmer until they come together into a smooth sauce. You can use cream instead of sour cream, but be careful with it—if it overheats, it curdles into flakes and ruins everything.
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Step 8:
Add the spaghetti to the pan, toss, and warm everything together. If the sauce is too thick, add a little of the pasta cooking water (a small ladle is usually enough).
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Step 9:
Serve sprinkled with fresh herbs. Basil is especially good here, if you ask me.
- Enjoy! P.S. Instead of shrimp, you can use a seafood medley (frozen or from a jar).
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps, peeled and frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Spaghetti - 338 kcal/100g
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