Composition / ingredients
Cooking method
We start cooking delicious potato casserole by washing and peeling potatoes. We cut it into small pieces, which we put in a saucepan, then pour the potatoes with clean cold water. Put the pan on high heat, bring the contents to a boil. Then reduce the heat and cook the potatoes until soft, in the process add salt to taste.
While the potatoes are cooking, prepare the minced meat. To do this, heat a frying pan with vegetable oil poured into it (do not forget to leave a little to lubricate the baking dish) over medium heat. Peel the onion and finely chop it, put it in the heated oil. Fry the onion for a few minutes until transparent, then put the minced meat in the pan, mix everything and fry until tender and lightly browned (about 10 minutes). Peel the garlic, squeeze it through a press or three on a fine grater, add to the pan, salt, sprinkle with ground black pepper, mix, cook for another half a minute and remove the pan from the heat.
When the potatoes are ready, drain the liquid, leaving a little on the bottom. Add the butter and mash the potatoes in mashed potatoes with a pusher. We heat the milk in the microwave, pour it into the puree, mix. Break the egg, mix quickly until the egg has had time to curl. Three cheese on a coarse grater, add half to the puree and stir again.
Now we put half of the puree into a small baking dish, pre-greasing it with the remaining vegetable oil. We tamp the layer well. We put the prepared minced meat in the second layer, lightly pressing it, as if pressing into the potato layer. Spread the remaining puree with the third layer, tamp it down as well. Mix the remaining cheese with sour cream and spread on top of the future casserole, level evenly.
Put the mold in a preheated 180 degree oven for 20 minutes - until ruddy. The finished casserole is served hot on the table, supplemented with fresh herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
