Composition / ingredients
Step-by-step cooking
Many people do not like celery stalks for its specific flavor. I think in vain, because this vegetable is rich in vitamins and trace elements. For those who take care of their health, celery is a companion of almost any food. Celery fits into the composition of this salad very organically and does not impose its taste. If someone is confused by the presence of mayonnaise in the salad recipe from celery stalks, feel free to replace it with low-fat sour cream or unsweetened yogurt without fillers. We cook hard-boiled chicken eggs. Vegetables are well washed and dried. Cucumbers are not cut into large semicircles, Peking cabbage is cut into strips, celery stalks are cut into pieces. Mix all the ingredients with canned corn and chopped boiled eggs. Salt and season the salad with mayonnaise. It turned out to be a very tasty and healthy salad. Who does not have a Beijing salad at hand, then you can add a little chopped white cabbage instead, it's also delicious. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Salt - 0 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken egg - 80 kcal/100g