Wedding Soup
A little touch of flair for the wedding table!
Recipe author
Wedding Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 %
6 g
Fats 38 %
5 g
Carbohydrates 15 %
2 g
78 kcal
GI:
50
/
0
/
50
Caloric content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - dorsal part - 459 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Ground red pepper - 318 kcal/100g
- Egg yolks - 352 kcal/100g
- Broth - 15 kcal/100g
- Beef bones - 105 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- National cuisine
- Soups
- Eggs
- Meat and meat products
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Butter
- From juice
- Turkish cuisine
- Asian cuisine
- Cooking
- Egg soup
- Meat soup
- Soup without potatoes
- Recipes for March 8
- Egg yolks
- From mutton
- Offal
- From carrots
- From onion
