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Christmas Boot Salad

A bright, beautiful, cleverly shaped salad! Easy to make and flawless in flavor.

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Boot salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 12 g
Fats 47 % 15 g
Carbohydrates 16 % 5 g
201 kcal
GI: 80 / 0 / 20

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    The ingredients you'll need.

  2. Step 2:

    Step 2

    Finely chop the onion with a knife.

  3. Step 3:

    Step 3

    Put the onion in a small bowl and add the sugar, pepper, and salt.

  4. Step 4:

    Step 4

    Cover the onion with boiling water and let it sit for 10 minutes.

  5. Step 5:

    Step 5

    Grate the cheese on the coarse side of a grater. Set a little aside for decorating.

  6. Step 6:

    Step 6

    Peel the eggs, set aside one white, and grate everything else on the coarse side of a grater.

  7. Step 7:

    Step 7

    Cut the chicken into small pieces.

  8. Step 8:

    Step 8

    Drain the onion and squeeze it dry, then add the eggs, cheese, and chicken. Mix everything together, add the mayonnaise, and mix again.

  9. Step 9:

    Step 9

    Mound the salad on a platter in the shape of a boot.

  10. Step 10:

    Step 10

    Decorate the salad: cover the "sole" with shredded cheese, the "top of the boot" with finely grated egg white, and pack the "whole boot" tightly with pomegranate seeds. If you like, form "buckles" from cheese.

  11. Step 11:

    Step 11

    Enjoy, and happy holidays!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Garnet - 52  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pepper - 26  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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