White Fudge with Sweetened Condensed Milk

The perfect pick-me-up, with a creamy caramel flavor!

Recipe author

Servings:

White chocolate (Do NOT swap the chocolate for baking chips!)

350

Condensed milk

380

Candied fruit (Dried cranberries and candied orange)

Hazelnuts

Cardamom

Salt

Butter

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 27 % 22 g

Carbohydrates 65 % 53 g

434 kcal

GI: 2 / 0 / 98

Cooking method

Step 1:

Set a bowl over a water bath (double boiler). Pour in the condensed milk and add the chocolate pieces. Stir until warm and completely smooth, with no lumps left. Add the salt.
Step 2:

Take the bowl off the heat and add the candied fruit, chopped hazelnuts, and cardamom. Mix everything, then pour it into a pan lined with foil, parchment, or plastic wrap and greased with butter. Cool, then refrigerate for 4 hours.
Step 3:

Using a knife dipped in water, cut the fudge into individual pieces.
Step 4:

Enjoy!