White fudge on condensed milk
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Set the dishes on the water bath. Pour milk, add pieces of chocolate. Stirring, warm up until the lumps completely disappear. Add salt.
Step 2:
Remove the dishes from the heat, add candied fruits, chopped hazelnuts, cardamom. Mix everything, pour it into a mold covered with foil or parchment or film, greased with oil. Cool and refrigerate for 4 hours.
Step 3:
With a knife soaked in water, cut the dessert into portions.
Step 4:
Bon appetit!
Calorie content of the products possible in the dish
- Hazelnuts - 670 kcal/100g
- Cardamom - 311 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Candied fruits - 216 kcal/100g
- Salt - 0 kcal/100g
- White chocolate - 554 kcal/100g