Glamorous Pink Piggy Deviled Eggs

These stuffed-egg piggies make an absolutely adorable appetizer!

Recipe author

Servings:

Eggs (boiled)

Beets (boiled)

Button mushrooms

Onion

Mayonnaise

Salt

Ground black pepper

Vegetable oil

Lettuce leaves

Peppercorns

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 6 g

Fats 48 % 11 g

Carbohydrates 26 % 6 g

147 kcal

GI: 40 / 0 / 60

Cooking method

Cooking time: 30 min

Step 1:

The ingredients you'll need.
Step 2:

Peel the beet and cut it into cubes.
Step 3:

Cover the chopped beet with boiled water.
Step 4:

Put the peeled eggs into the beet water for 30-40 minutes to tint them pink.
Step 5:

Sauté the finely chopped onion in a skillet with oil.
Step 6:

Add the finely chopped mushrooms, season with salt and pepper, and cook until done.
Step 7:

Cut a small slice off the side of each egg (so it will sit flat).
Step 8:

Scoop out the yolks and add them to the sautéed mushrooms.
Step 9:

Mash everything together with a fork.
Step 10:

Add mayonnaise to the filling and mix.
Step 11:

Pack the filling firmly into the eggs. Arrange the eggs on a plate lined with lettuce leaves.
Step 12:

From the slices you cut off the bottoms, cut out little snouts and ears.
Step 13:

Make small slits and tuck in the ears.
Step 14:

Then poke in peppercorns for the eyes. Dab mayonnaise on a snout and stick it to the front.
Step 15:

Attach the tails.
Step 16:

Enjoy, and happy holidays!
Step 17:

If you don't have time to stuff the eggs, just tint whole eggs pink, slice a bit off one side so they stand upright, and give them the same little pig faces — ears, eyes, snout, and tail!