Glamorous pink pigs

Step-by-step cooking

1. Step 1:

   

   Desired products.

2. Step 2:

   

   Peel the beetroot, cut into cubes.

3. Step 3:

   

   Pour boiled water over the beetroot slices.

4. Step 4:

   

   Put the peeled eggs in the water for 30-40 minutes.

5. Step 5:

   

   Fry finely chopped onion in a frying pan with oil.

6. Step 6:

   

   Add finely chopped champignons, season with salt and pepper and fry until tender.

7. Step 7:

   

   Cut a small piece from the side of each egg.

8. Step 8:

   

   Remove the yolks and add to the fried mushrooms.

9. Step 9:

   

   Grind everything with a fork.

11. Step 10:

    

    Add mayonnaise to the filling, mix.

12. Step 11:

    

    Fill the eggs with stuffing tightly, tamping. Put the eggs on a plate with the salad leaves spread out.

13. Step 12:

    

    From the pieces that were cut from the bottom, cut out the piglets and ears.

14. Step 13:

    

    Make incisions and insert the ears.

15. Step 14:

    

    Then insert pepper peas into the punctures – eyes. Smear the piglet with mayonnaise and glue it on the front.

16. Step 15:

    

    Attach the tails.

17. Step 16:

    

    Bon appetit! And have a fun holiday!

18. Step 17:

    

    If there is no time for stuffing eggs, you can simply paint whole eggs, cut off part of the egg with a knife on one side for stability and arrange the muzzles of the pigs as well - ears, eyes, piglet and tail!