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Chicken, Cheese, and Tomato Layered Salads

A simple, quick recipe for two delicious salads! A new take on individually plated salads for the New Year's table, with fun flavors that are sure to lift everyone's spirits — yours and your guests'!

Siberian cooksAuthor avatar
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Chicken salads with cheese and tomatoes
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Chicken salads with cheese and tomatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 8 g
Fats 46 % 12 g
Carbohydrates 23 % 6 g
157 kcal
GI: 33 / 17 / 50

Cooking method

Cooking time: 25 min

  1. Step 1:

    Step 1

    For the salad, prepare a chicken breast seasoned and baked in foil.

  2. Step 2:

    Step 2

    To tint the eggs for garnish, grate raw beet on the fine side of a grater, wrap it in cheesecloth tied off into two little bundles, and steep those in a mug of boiling water.

  3. Step 3:

    Step 3

    Slice the onion into very thin half-moons and put them in a bowl.

  4. Step 4:

    Step 4

    Add 1 tablespoon salt, 1 tablespoon sugar, and 1 tablespoon vinegar essence to the onion.

  5. Step 5:

    Step 5

    Cover with boiling water to the top and stir well.

  6. Step 6:

    Step 6

    Crack a chicken egg into a bowl and add a pinch of salt and pepper to taste.

  7. Step 7:

    Step 7

    Pour the egg mixture into a hot skillet with a little vegetable oil.

  8. Step 8:

    Step 8

    Fry the egg crepe well on both sides.

  9. Step 9:

    Step 9

    Grate the hard cheese on the fine side of a grater.

  10. Step 10:

    Step 10

    Grate a boiled egg on the fine side of a grater.

  11. Step 11:

    Step 11

    Set a ring mold, oiled on the inside, on a bed of lettuce leaves on a plate. Fill it with the grated, seasoned egg, pressing down lightly with a spoon.

  12. Step 12:

    Step 12

    Add a second layer of drained corn, leveling it well with a fork.

  13. Step 13:

    Step 13

    Add a layer of mayonnaise to taste.

  14. Step 14:

    Step 14

    Dice the baked chicken breast.

  15. Step 15:

    Step 15

    Spread it as the next layer over the corn and cover with a layer of the drained onion.

  16. Step 16:

    Step 16

    Add another layer of mayonnaise to taste.

  17. Step 17:

    Step 17

    Finish with a top layer of the finely grated hard cheese.

  18. Step 18:

    Step 18

    Start building the second salad: on a layer of drained onion, arrange the tomatoes cut into thin rings.

  19. Step 19:

    Step 19

    Spread the diced chicken over the tomatoes in an even layer.

  20. Step 20:

    Step 20

    Cut the egg crepe into thin strips and add it as the next layer.

  21. Step 21:

    Step 21

    Add a layer of mayonnaise and sprinkle with grated cheese.

  22. Step 22:

    Step 22

    Decorate each salad with a festive little piggy.

  • Festive "Two Little Pigs" salads for the New Year! Make these unusually flavored salads for your guests!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Cheese 'lo spalmino' - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Canned sweet corn - 79  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Acetic essence - 11  kcal/100g
  • Lettuce leaves - 12  kcal/100g

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