Composition / ingredients
Step-by-step cooking
Step 1:
Prepare chicken breast baked with spices in foil for salad.
Step 2:
We color chicken eggs to decorate the salad, for this we rub raw beets on a fine grater, put them in gauze and tie them in two knots, which we pour boiling water in a mug.
Step 3:
Cut onions into very thin half rings and put them in a bowl.
Step 4:
Add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of acetic essence to the onion.
Step 5:
Pour boiling water to the brim and mix well.
Step 6:
Break the chicken egg, add a pinch of salt and pepper to taste.
Step 7:
Pour the egg mixture into a heated frying pan with a small amount of vegetable oil.
Step 8:
Thoroughly fry the egg pancake on both sides.
Step 9:
Grate the hard cheese on a fine grater.
Step 10:
On a fine grater, rub the boiled egg.
Step 11:
We put the form greased from the inside with vegetable oil on lettuce leaves in a plate, fill it with grated and mixed chicken egg, slightly crushing it with a spoon.
Step 12:
Add the washed corn in the second layer, leveling it well with a fork.
Step 13:
Add a layer of mayonnaise to taste.
Step 14:
Cut the baked chicken breast into cubes.
Step 15:
Spread the next layer on the corn and cover with a layer of washed onions.
Step 16:
Add the next layer of mayonnaise to taste.
Step 17:
Spread the hard cheese grated on a fine grater with the top layer.
Step 18:
We begin to collect the second salad and spread the tomatoes cut into thin rings on the washed onion.
Step 19:
Spread chicken cubes on tomatoes in a uniform layer.
Step 20:
Cut the egg pancake into thin strips and spread the next layer.
Step 21:
Add a layer of mayonnaise and sprinkle with grated cheese.
Step 22:
Decorate each of the salads with a festive piglet.
Festive salads "Two little pigs" for the New Year! Prepare these salads with an unusual taste for your guests!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken egg - 80 kcal/100g
- Acetic essence - 11 kcal/100g
- Lettuce leaves - 12 kcal/100g
