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Five options for herring snacks for the holiday

Five Herring Appetizers for the Holidays

Beautiful, original appetizers for the holiday table! The best tasty herring-fillet bites for your festive spread — they'll be a real treat for your guests!

Siberian cooks

Recipe author

Five options for herring snacks for the holiday

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Composition / ingredients

Servings:

Herring

400

Chicken eggs

Onion

1.5

Avocado

0.5

Potatoes

Lemons

Cream cheese

Beets

0.5

Butter

Ready-made tartlet shells

Ground black pepper

Dill

Green onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 8 g

Fats 35 % 9 g

Carbohydrates 35 % 9 g

131 kcal

GI: 89 / 0 / 11

Cooking method

Cooking time: 55 min

Step 1:

Wrap a slice of lemon in a herring fillet.
Step 2:

Secure it with rings of sliced onion and bell pepper. Set the first appetizer on a platter.
Step 3:

Carefully cut two boiled eggs in half.
Step 4:

Keep the egg-white halves to use as little cups.
Step 5:

Put the yolks in a cup and mash them with a fork; grate the beet on the fine side of a grater.
Step 6:

Finely chop the dill.
Step 7:

Dice the herring fillet.
Step 8:

Add the dill, diced herring, and a tablespoon of homemade mayonnaise to the cup and mix well.
Step 9:

Fill the egg-white cups with the mixture and top each with a piece of herring and a sprig of dill. Set the second appetizer on a platter.
Step 10:

Spread the filling left over from the second appetizer onto a plate and garnish with onion rings, bell pepper, and herbs.
Step 11:

Put the avocado flesh in a bowl and mash it well with a fork.
Step 12:

Add 2 tbsp of lemon juice to the mashed avocado.
Step 13:

Cut the herring fillet into small cubes.
Step 14:

Add the herring and dill to the avocado bowl and stir well until smooth. Fill the tartlet shells with the mixture and set the third appetizer on the platter.
Step 15:

Grate the potatoes and two boiled eggs on the fine side of a grater into a bowl.
Step 16:

Cut the herring fillet into small cubes.
Step 17:

For flavor, add the butter, diced herring, a tablespoon of cream cheese, and black pepper to the bowl of potato and egg, and mix well until smooth.
Step 18:

Chop the dill and green onion very finely. Roll the mixture into balls and coat them well in the chopped herbs. Set the fourth appetizer on a platter.
Step 19:

Cut two boiled eggs into a cup along with pieces of herring and lemon slices.
Step 20:

Add a chopped fresh cucumber to the cup.
Step 21:

Add chopped red onion to the cup.
Step 22:

Blend it into a smooth paste, add herbs and a tablespoon of cream cheese, and mix well. Slice the potato into rounds.
Step 23:

Spoon the paste into a piping bag and pipe it onto the potato rounds, then garnish with a few tart berries. Set the fifth appetizer on the platter.
Step 24:

Cook tasty, cook simple — let's make New Year's herring appetizers at home together!