Composition / ingredients
Step-by-step cooking
Step 1:
I peel the mushrooms from the skin, I lie in small pieces.
Step 2:
Peel carrots and one small onion.
Step 3:
Cutting into pieces. I put mushrooms, carrots and onions in a slow cooker, pour water, turn on the "Cooking" mode for 30 minutes.
Step 4:
While the mushroom broth is being prepared, I peel the bulk of the onion.
Step 5:
Cut into medium cubes.
Step 6:
Grate cheese on a fine grater. I'm waiting for the broth to be ready
Step 7:
When the broth is ready, I begin to caramelize the onion. It's a long process. I cook for about 50 minutes, the "Frying" mode, the temperature is 130 degrees. Stir constantly. 5 minutes before the end, add a tablespoon of flour, mix thoroughly.
Step 8:
Using a blender, I turn the broth with mushrooms into mashed potatoes. Pour into a slow cooker, add salt, pepper, cheese, herbs if desired. I turn on the "Soup" mode for 12 minutes.
Step 9:
The soup is ready. Light and delicious. Especially with crackers made of black bread.
It takes a long time to prepare. I use a multivark Moulinex CE502832 1000W
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
