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Truffle Soup

A wonderful soup — a true restaurant-quality dish! This truffle soup has an incredible aroma, a silky texture, and a delicate, creamy flavor. As it cooks, the soup is blended to a smooth purée (you can also pass it through a sieve). Just before serving, add a few extra drops of olive or truffle oil to each bowl.

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Truffle soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 5 g
Fats 40 % 6 g
Carbohydrates 27 % 4 g
96 kcal
GI: 50 / 50 / 0
    1. Rinse the turkey fillet and boil it in salted water until cooked through, then remove the meat, let it cool, and cut it into pieces. 2. Peel and finely chop the onion and celery root, then sauté them in butter for 20 minutes; season with salt and pepper to taste. 3. Combine the sautéed vegetables with the hot turkey broth, crumble in the bun, and simmer over low heat for 15 minutes. Return the turkey meat to the pot and purée everything with an immersion blender; taste and adjust the salt if needed. 4. Pour in the cream and bring back to a boil. Slice the truffle into thin shavings. Ladle the soup into bowls, top each serving with truffle slices, and drizzle with olive oil just before serving. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Truffles are fresh - 51  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g
  • Dietary bun - 242  kcal/100g
  • Diet bun on sorbitol - 266  kcal/100g
  • Bun - 242  kcal/100g
  • Turkey fillet - 84  kcal/100g
  • Celery root - 32  kcal/100g

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