Fried ginger
Composition / ingredients
5
servings:
Cooking method
1. Mushrooms are thoroughly washed, boiled in salted water for 30 minutes from the moment of boiling.
2. Meanwhile, my parsley and dill, cut with a knife as finely as possible. Garlic is cleaned, squeezed through a press directly to the greens. Here we pour sunflower oil, mix.
3. Boiled redheads are thrown into a colander, cut off the legs. The hats are breaded in flour and fried in vegetable oil on both sides until crispy brown.
4. We put the mushrooms on a dish, season with a dressing of herbs and garlic and serve it on the table with a side dish.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Fresh ginger - 17 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
