In some ways they look like a dish from a Russian oven. If you leave the soup to languish, the taste is rich, and the broth is rich. It is not necessary to constantly monitor the process. The miracle device will cook it almost on its own. It is only necessary to prepare the ingredients, fill the bowl and press a couple of buttons on the panel. Cooking soup with a slow cooker is a real pleasure. It doesn't matter if it's meat, vegetarian or dairy.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Greenery | 41 | 3.7 | 0.4 | 7 |
| Tomato paste | 28 | 5.6 | 1.5 | 16.7 |
When cooking any of them, there are a lot of advantages - for example, dairy will not burn. In addition, modern electronic devices have a lot of additional functions. For example, auto-heating, which turns on after cooking, is a real lifesaver for busy people who plan their day to the minute. The slow cooker is a reliable assistant, thanks to which many housewives and cooks save time and effort. Undoubtedly, recipes for soups in a slow cooker should be in the notebook of every cook.