In some ways they resemble a dish from a Russian oven. If you leave the soup to simmer, the taste comes out rich and the broth hearty. You don't have to watch the process constantly. The miracle device will cook it almost by itself. You only need to prepare the ingredients, fill the bowl and press a couple of buttons on the panel. Cooking soup with a slow cooker is a real pleasure. It doesn't matter whether it's a meat, vegetarian or dairy one.
The five most commonly used ingredients in recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Greens | 41 | 3.7 | 0.4 | 7 |
| Tomato paste | 28 | 5.6 | 1.5 | 16.7 |
When cooking any of them there are lots of advantages — for example, a dairy soup won't burn. What's more, modern electronic devices have plenty of extra functions. For example, the auto-keep-warm that turns on after cooking is a real lifesaver for busy people who plan their day down to the minute. The slow cooker is a reliable helper thanks to which many home cooks save time and effort. Undoubtedly, recipes for soups in a slow cooker should be in every cook's notebook.