Festive Boats
Pretty, tasty, unusual, and perfect for any celebration! The first dish that caught my guests' interest.
Zayka260188
Recipe author
Festive Boats
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
14 g
Fats 44 %
31 g
Carbohydrates 36 %
25 g
373 kcal
GI:
100
/
0
/
0
- Spread a bottom layer of processed cheese in each tartlet shell. Cut the fish into strips, roll each into a little tube, and set it on top of the processed cheese.
- Pierce a thin strip of cheese with a toothpick and stick it upright in the middle of the tartlet so it looks like a sail. You can use fresh herbs for garnish. You can also use red caviar instead of fish.
Caloric content of the products possible in the composition of the dish
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese 'megle' - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese 'cheese 'shavru' (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Red Fish - 191 kcal/100g
- Tartlets - 514 kcal/100g
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