Holiday boats
Composition / ingredients
20
servings:
Cooking method
Put the bottom layer of melted cheese in the tartlet. We cut the fish into strips, roll it into a tube and place it on top of the melted cheese.
We pierce the cheese cut into thin strips with a toothpick and insert it in the middle of the tartlet so that it looks like a sail.
You can use greenery for decoration. You can also take red caviar instead of fish.
Caloric content of the products possible in the composition of the dish
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Red Fish - 191 kcal/100g
- Tartlets - 514 kcal/100g
