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Mozzarella Sandwich

A delicious, easy, quick sandwich you can take anywhere. For me, this sandwich turned out very tasty and fast to make.

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Mozzarella sandwich
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 15 g
Fats 56 % 25 g
Carbohydrates 11 % 5 g
289 kcal
GI: 40 / 60 / 0
    1. Cut the roll in half and prep the vegetables. 2. On the first half, layer: mayonnaise + salami + pepper + mozzarella. 3. On the other half, layer: mayonnaise + salami + chopped pickle + tomato (salt it if you like). 4. Put the two halves together and you're done. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pickled cucumbers - 16  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Mozzarella - 280  kcal/100g
  • Salami - 568  kcal/100g
  • Dietary bun - 242  kcal/100g
  • Diet bun on sorbitol - 266  kcal/100g
  • Bun - 242  kcal/100g

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