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Mozzarella sandwich

A delicious easy and quick sandwich that you can take anywhere. For me, this sandwich turned out to be very tasty and quick to prepare
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Mozzarella sandwich
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 15 g
Fats 56 % 25 g
Carbohydrates 11 % 5 g
289 kcal
GI: 40 / 60 / 0

Cooking method

Cooking time: 15 min

1. Divide the bun into 2 parts and chop the vegetables

2. Put on the first half: mayonnaise + salami + pepper + mozzarella

3. Put on the other half: mayonnaise + sausage + pickled cucumber (chopped)+ tomato (preferably add salt)

4. Fold both parts and you're done.

Bon appetit

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Pickled cucumbers - 16   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Mozzarella - 280   kcal/100g
  • Salami - 568   kcal/100g
  • Dietary bun - 242   kcal/100g
  • Diet bun on sorbitol - 266   kcal/100g
  • Bun - 242   kcal/100g

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