Avocado Mayonnaise
A creamy mayonnaise with a zesty hint of avocado, for sandwiches or salads!!! This mayonnaise has a very pleasant, delicate flavor, especially when it's made with a homemade mayo base. Since the avocado keeps the taste from being sharp, you can dip pieces of vegetables, chips, crackers, or bread into it. You can also spread avocado mayonnaise on sandwiches or use it in interesting salads.
Anna
Recipe author
Avocado Mayonnaise
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 %
2 g
Fats 83 %
35 g
Carbohydrates 12 %
5 g
337 kcal
GI:
80
/
20
/
0
Cooking method
-
Step 1:
Get the ingredients ready.
-
Step 2:
Wash the avocado, peel it, remove the pit, and blend it to a purée.
-
Step 3:
Add the homemade mayonnaise, ground black pepper, and 1 tsp of lemon juice. Mix well.
-
Step 4:
The avocado mayonnaise is ready. Enjoy!
- You can find a good mayonnaise recipe here: Homemade Mayonnaise Recipes. Choose any one you like, even a vegan version.
Caloric content of the products possible in the composition of the dish
- Avocado - 208 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Tabasco sauce - 12 kcal/100g
Similar recipes
Related and additional categories: