No-Cook Abkhaz Adjika with Basil and Coriander
Adjika is a very zesty, wholesome condiment. This adjika comes out spicy, of course, but very aromatic. It goes with almost any dish, especially meat. It pairs perfectly with grilled kebabs.
Povaryonok
Recipe author
No-Cook Abkhaz Adjika with Basil and Coriander
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
3 g
Fats 7 %
1 g
Carbohydrates 73 %
11 g
52 kcal
GI:
100
/
0
/
0
- There are no photos, so I'll describe how to do everything. Cut the peppers in half lengthwise and remove the stems, seeds, and any blemishes. Peel the garlic. Wash the herbs. Put the peppers, garlic, and herbs in a food processor or blender. Grind everything, but not too fine. If you don't have a blender or food processor, run it through a meat grinder with a fine plate. Lightly toast the sesame, coriander, and cumin in a dry skillet without oil until a faint aroma comes up. Then tip this mix into a mortar, add the salt, and pound it lightly — but not to a powder. Add the crushed dry-spice mix to the pepper, garlic, and herb mixture, add the ground thyme, and mix everything thoroughly. Spoon the finished product into a container (a jar, tub, etc.) and leave it, ideally for three days, to develop — though you can use it right away. Enjoy.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Zira - 112 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Coriander greens - 25 kcal/100g
- Chili pepper - 40 kcal/100g
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