Adjika with basil and coriander in Abkhaz without cooking

There are no photos, so I'll describe how to do everything.
Pepper cut lengthwise in half, remove the stalk, seed and excess wormholes.
Peel the garlic.
Wash the greens.
Put pepper, garlic, herbs in a food processor, blender. Scroll everything not very finely. If there is no blender or combine, then scroll through a meat grinder with a small nozzle.
Sesame, coriander, cumin, heat lightly in a frying pan without oil until a subtle aroma appears. Then pour this mixture into a mortar, add salt and pound lightly, but not to a powdery mass.
Pour the resulting mixture of dry crushed spices into the mixture of pepper, garlic and herbs, add ground thyme and mix everything thoroughly.
Decompose the resulting product into a container (jar, container, etc.) and leave it preferably for three days to infuse, although it can be consumed immediately. Enjoy your meal.