Composition / ingredients
Step-by-step cooking
Step 1:
How to make Belarusian sorcerers with minced meat? Prepare the necessary ingredients. I took minced pork, you can use combined (pork and beef).
Step 2:
Pre-peeled onions, wash, grate on a fine grater.
Step 3:
Put half of the prepared onion into the minced meat. Add salt to the minced meat, add ground black pepper, mix well.
Step 4:
Peel the potatoes previously washed in running water, grate them on a fine grater.
Step 5:
Squeeze the grated potatoes from the excess juice, but not very much. The potato mass should not be too wet. But it is not necessary to do it too dry, otherwise it will be difficult to blind the sorcerers.
Step 6:
Add half an egg, flour, remaining onion to the prepared potato mass, add salt and mix well.
Step 7:
To form the wizards, lay out a layer of potato mass in the form of a small tortilla.
Step 8:
Place a portion of minced meat on it.
Step 9:
Cover the top with potato mass again.
Step 10:
Give the sorcerer the desired shape. You can make it oval, like a cutlet, or give it a round shape.
Step 11:
Similarly form all the sorcerers.
Step 12:
Heat a little vegetable oil in a frying pan, put the prepared sorcerers. Over moderate heat, fry them until golden brown on one side.
Step 13:
Flip the warlocks to the other side and fry in the same way until browned.
Step 14:
Grease the bottom of the mold with vegetable oil, lay out the fried sorcerers. From above, you can cover the mold with foil so that the sorcerers do not dry out and are juicy.
Step 15:
Bring the warlocks to full readiness in a preheated 180 °C oven for 20 minutes. You can cook sorcerers only in a frying pan. Then they need to be slowly fried over moderate heat so that the stuffing from the minced meat has time to fully reach readiness.
Step 16:
Serve the sorcerers hot as an independent dish. You can supplement them with fresh vegetables and herbs. You can also serve sorcerers with sour cream. Bon appetit!
Previously, flour products similar to small or medium-sized dumplings were also called sorcerers. Fillings for them could be from meat, fish, cottage cheese or fruit.
Currently, sorcerers call a dish similar to draniki with meat.
Root vegetables are best washed with a brush or a hard sponge under running water.
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
