Chicken fillet in soy sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   Cut the chicken fillet into pieces of medium size and about 1 centimeter thick. I got 9 pieces. It is not necessary to chop it very finely so that the meat comes out juicy enough. It is best to cut across the fibers. If you are counting on a certain number of people, then figure out exactly how many parts to cut the fillet into. In my case, I was counting on three people - everyone got three pieces.

2. Step 2:

   

   Prepare a mixture in which we will marinate fillets. In a deep bowl, mix soy sauce, vegetable oil and garlic powder. Take the classic soy sauce or with various additives, given that the taste of the final dish will depend on them.

3. Step 3:

   

   We put the fillets in a bowl with marinade, mix, abundantly dipping each piece, and leave to soak for 20 minutes. We do not add salt, since soy sauce is quite salty.

5. Step 4:

   

   We put the frying pan on medium heat and warm it up well - we don't lubricate it with anything, since vegetable oil is already present in our mixture. Spread the chicken fillet pieces together with the sauce and fry for 5 minutes on one side. The meat will start to let the juice out, but we will not let it leak out, as we will turn the fillet to the other side.

6. Step 5:

   

   Fry the fillet on the other side also for 5 minutes, but reduce the heat a little and cover the pan with a lid. It is not recommended to fry the meat longer, as it will turn out to be dry. Turn off the fire and remove the meat from the pan. We put the fillets on a dish, pour the sauce, which will not have time to evaporate from the pan, and sprinkle with sesame seeds - white or black or 50-50. Decorate with a sprig of fresh dill.