Contain many vitamins: riboflavin, nicotinic, ascorbic and folic acids, thiamine, vitamins K, E and A, as well as pectins, trace elements (manganese, boron, molybdenum, iodine, cobalt, potassium, copper, etc.), fiber, phenolic acids, flavonoids and sugar.
Aronia berries are consumed raw, frozen, dried, jam, jelly, compotes, jam, marmalade are prepared from them. Aronium juice is used to produce food coloring used in industrial production.
76 kcal
6 hours
Discover a wonderful berry treat! Aronia jam can be served with pancakes and
195 kcal
1 hour40 minutes
Wonderful muffins with berries! Simple and delicious!
163 kcal
8 hours20 minutes
Fragrant and healthy billet with a pleasant and delicate taste. There are
223 kcal
2 days40 minutes
Learn how to make delicious vitamin syrup! Aronia syrup is both a treat and a
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