Potted soup in the oven

Step-by-step cooking

1. Step 1:

   

   How to make soup in pots in the oven? Prepare the products according to the list. Take pork with a small amount of fat. Wash vegetables and mushrooms, peel potatoes, carrots and onions.

2. Step 2:

   

   Cut pork into small pieces.

3. Step 3:

   

   Put the pieces of meat in a frying pan heated with vegetable oil and fry over high heat.

4. Step 4:

   

   While the meat is frying, cut the onion into cubes.

5. Step 5:

   

   Add the chopped onion to the meat in the pan, mix.

6. Step 6:

   

   Sprinkle the pork and onion with spices and fry, stirring, for ten minutes.

7. Step 7:

   

   While the meat and onions are frying, cut the potatoes into large cubes.

8. Step 8:

   

   Cut the carrots into small cubes.

9. Step 9:

   

   Also cut tomatoes into small cubes.

10. Step 10:

    

    Cut the champignons into quarters or halves if the mushrooms are small.

11. Step 11:

    

    Now fill the pots. First, put the meat fried with onions on the bottom, distributing equally in each pot.

12. Step 12:

    

    Then put the potatoes in the pots.

14. Step 13:

    

    After the potatoes, put the sliced carrots in the pots.

15. Step 14:

    

    Next, put the chopped tomatoes in pots.

16. Step 15:

    

    Put pieces of champignons on tomatoes.

17. Step 16:

    

    Finely chop the dill.

18. Step 17:

    

    Sprinkle the mushrooms in pots with chopped dill.

19. Step 18:

    

    Add a teaspoon of salt to each pot, without a slide, as little as possible.

20. Step 19:

    

    Pour boiling water into each pot.

21. Step 20:

    

    Fill the pots to the neck, leaving room for boiling.

22. Step 21:

    

    Cover the pots with lids.

23. Step 22:

    

    Place the filled soup pots in a preheated 180 degree oven for 40 minutes.

24. Step 23:

    

    After 40 minutes, remove the soup pots from the oven and serve. Appetizing, beautiful and very tasty.