Recipes for soups and borscht for pots in the oven are distinguished by familiar ingredients and amazing results. They are pre-fried. If there is broth, cook it in advance. The meat is separated from the bone, divided into convenient portions. They put everything in ceramics, cover it and put it in a cold oven (so that the "container" does not crack from the large temperature difference) – and wait, endure - the flavors in the kitchen are fabulous!
The main dishes in them are stews and roasts, stewing and baking. There are both pre-processed (fried, boiled, etc.) and without it. A tomato on the bottom is a secret of grandmothers. This culinary technique enriches the taste of the other components, and also gives a wonderful sauce as a result. And porridge. Pour milk (preferably with water, so as not to escape), pour a couple of spoonfuls of cereals, salty and sweet spices, a mushroom or dried fruit, and at 90 degrees for an hour or two. It turns out like from a Russian oven.
In order not to fry the top of your treat too much, there are lids, but homemade dough is much tastier! It's crispy, fragrant, and we save on bread. The perfect lid!
To make such dishes serve you for a long time, take care. She does not like sudden temperature changes, scratches and when she is dropped. It is also soaked in water before use.
77 kcal
1 hour10 minutes
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45 minutes
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49 kcal
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Unusual, delicious, satisfying, healthy and not difficult. Stewed borscht in a
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102 kcal
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Very unusual, satisfying, delicious, not difficult. The recipe will be useful
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Real Russian soup according to the classic recipe! Delicious.
233 kcal
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Very tasty dumplings recipe will definitely be included in the family menu!
139 kcal
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All dishes in such dishes have a pleasant taste! And this is no exception!
194 kcal
5 hours40 minutes
Very healthy soup for connoisseurs of beauty! Milada Recipe author
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120 kcal
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Fragrant delicious and nutritious dish will appeal to everyone! It is possible
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Related and additional categories:
- Kitchen utensils
- National cuisine
- Second course
- Side dishes
- Vegetables
- Sweet
- Spices seasonings spices
- Fats and oils
- Pepper
- Salt
- Dill
- Dishes in pots
- Vegetable oil
- Russian cuisine
- Cooking
- Frying
- Oven roasting
- Second courses of cabbage
- Vegetables in the oven
- From carrots
- From cabbage
- From onion
- No eggs
- Vegetarianism
- Lean table
- Recipes for lean dishes without butter
- Sugar