It is quite simple to prepare it, while it is necessary to carefully follow the technology and recommendations. Tomato soup recipes are so diverse that everyone will find their favorite way. Traditionally, a lot of tomatoes are required for their preparation, but in winter they can be replaced with tomato paste. In some recipes, it is suggested to combine these two products. Potatoes, bell peppers, beans, mushrooms, rice, herbs, meat products and seafood are usually added to them.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Onion | 41 | 1.4 | 0 | 10.4 |
| Tomato paste | 28 | 5.6 | 1.5 | 16.7 |
The soup is served hot or cold, depending on the taste and broth. If desired, you can add mayonnaise, sour cream or cream to it. The different cooking methods are united by the fact that they contain a lot of spices and spices. These flavorful dishes are often found in Oriental and Asian cuisine. For those who do not like spicy food, you can cook observing the technology, but excluding seasonings or reducing their amount. The taste of this will not spoil at all and everyone at home will definitely like it.