Meat filling for pancakes

Step-by-step cooking

1. Step 1:

   

   How to make meat filling for pancakes? Prepare the products. You can take the minced meat that you like best: beef, pork, chicken, turkey or mixed. Usually, finely chopped onion is added to minced meat for juiciness in addition to these ingredients. I can't stand the taste of onions, so I don't add them to minced meat. But you can add. It will need to be cleaned and cut into small cubes.

2. Step 2:

   

   Pre-boil the egg hard-boiled. How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned. Finely chop the peeled egg. For greater uniformity of the filling, the egg can be grated on a coarse grater. Here you decide for yourself how you like it best.

3. Step 3:

   

   Peel and grate the carrots on a coarse grater. During frying, it will decrease in size.

4. Step 4:

   

   Heat the vegetable oil in a frying pan. Put the carrots and fry for about 2 minutes until soft over low heat. At this stage, you can fry a chopped onion with carrots.

5. Step 5:

   

   Add minced meat. Mix it with the carrots and leave it to fry over medium heat (I have this mode 5), breaking up the lumps. It is very important to break all the large lumps in order to achieve uniformity of the filling.

7. Step 6:

   

   Season the minced meat with salt, pepper and mix. If the stuffing is greasy, like mine, a lot of fat will start to stand out from it. You need to fry it until the excess moisture evaporates. This may take about 12-15 minutes.

8. Step 7:

   

   When all the moisture from the pan evaporates, the minced meat is ready. In one recipe I saw an option when not boiled, but raw egg is added to the hot finished minced meat and quickly mixed. The egg quickly acquires the consistency of an omelet. So the filling turns out to be more tender.

9. Step 8:

   

   Transfer the minced meat to a bowl and cool at room temperature. To prevent the minced meat from getting hot and the top layer is not covered with a crust, it is better to tighten the bowl with cling film.

10. Step 9:

    

    Mix the cooled minced meat with chopped egg and mix. Try it, add salt and spices to taste if necessary.

11. Step 10:

    

    The pancake filling is ready. It remains to bake pancakes, wrap the meat filling in them and serve to the table. Bon appetit!