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Tomatoes in batter with cheese

Original, simple and very tasty, especially relevant in the vegetable season. Try it)
AngelicaAuthor avatar
The author of the recipe
Tomatoes in batter with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 8 g
Fats 57 % 17 g
Carbohydrates 17 % 5 g
202 kcal
GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Pour boiling water over ripe tomatoes, remove the skin.

  2. Step 2:

    Step 2.

    Cut into slices.

  3. Step 3:

    Step 3.

    Grate the cheese on a fine grater.

  4. Step 4:

    Step 4.

    Stir the eggs.

  5. Step 5:

    Step 5.

    Add sour cream.

  7. Step 6:

    Step 6.

    Here - flour and salt, mix well so that there are no lumps.

  8. Step 7:

    Step 7.

    Add grated cheese to the batter, mix.

  9. Step 8:

    Step 8.

    Preheat the frying pan with vegetable oil and spread the pieces of tomatoes in batter with a spoon (I spread the batter first, crushed the tomatoes with a piece, and smeared the batter on top again).

  10. Step 9:

    Step 9.

    Fry on each side for five minutes.

  11. Step 10:

    Step 10.

    Cool down a little and can be served on the table, sprinkled with herbs. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Olive oil - 913   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken egg - 80   kcal/100g

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