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Chicken and Mushrooms in Sour Cream Sauce

Amazingly tender chicken in a mushroom sauce! Chicken with mushrooms in sour cream is a perfect dinner. The delicate, airy sour cream sauce and that distinct mushroom flavor pair beautifully with lean chicken, and the sharp, savory hint of garlic makes the dish even more appetizing.

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Chicken with mushrooms in sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 48 % 13 g
Fats 48 % 13 g
Carbohydrates 4 % 1 g
165 kcal
GI: 100 / 0 / 0
  • Rinse the chicken thighs and pat them dry with a paper towel. Season them with salt and ground black pepper on all sides. Pour a little vegetable oil into a hot skillet and add the chicken thighs. Fry the meat until golden, about 5 minutes per side over medium heat. Transfer the browned thighs to a separate dish and tent them with foil to keep warm. Rinse the mushrooms well under running water and dry them on a paper towel, then cut each into 4 medium pieces. Peel, rinse, and mince the garlic with a press or a knife. In the same skillet you used for the chicken, add the minced garlic. Cook it over low heat for about a minute, until fragrant, then add the sliced mushrooms. Cook the mushrooms over medium heat for 5-7 minutes, until they soften and their liquid cooks off. Add the chicken broth (you can use another kind of stock) and stir well. Pour in the sour cream and gently bring everything to a boil. Lower the heat to a minimum and let the sour cream sauce cook for 5 minutes. Grate the Parmesan finely and stir it in as well. Mix until smooth. Taste the sauce and add salt or pepper if needed. Return the chicken thighs to the skillet, spooning the sour cream sauce over the top. Cover and simmer the chicken and mushrooms together for another 5-7 minutes. Take the pan off the heat and let the dish rest for a bit. Your chicken thighs with mushrooms in sour cream are ready! Garnish with finely chopped fresh parsley and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Chicken broth - 19  kcal/100g
  • Chicken thighs - 185  kcal/100g

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