Tortilla with chicken and vegetables at home

Step-by-step cooking

1. Step 1:

   

   Prepare the products for making tortillas. Pre-wash and dry the chicken vegetables.

2. Step 2:

   

   Cut the pepper into long strips.

3. Step 3:

   

   Cut the tomato first into circles, and then also into strips.

4. Step 4:

   

   Cut the chicken fillet into thin plates, then cut each plate into strips. Try to cut the strips across the fibers, so the finished meat will be softer.

5. Step 5:

   

   Preheat the frying pan. Pour vegetable oil on it. Lay out the chicken. Fry the chicken for about 10 minutes on high heat with constant stirring. At the end of frying, add salt.

6. Step 6:

   

   Preheat another frying pan. Spread the tortillas on it one by one, warming them on each side for a couple of minutes.

8. Step 7:

   

   Make the sauce - add chopped garlic and pepper to the sour cream. Mix well.

9. Step 8:

   

   Warm tortilla immediately smear the sauce in the center.

10. Step 9:

    

    Lay the lettuce leaves. Put the chicken on them.

11. Step 10:

    

    Put the peppers and tomatoes on top.

12. Step 11:

    

    Gently roll the tortilla into a roll.

13. Step 12:

    

    You can serve a tortilla in the form of a large roll, or you can cut it into two parts.