Lean pies with potatoes and mushrooms

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients. In the recipe I used freshly frozen mushrooms, you can also use fresh mushrooms. Let's start the preparation of pies with the preparation of dough.

2. Step 2:

   

   In a deep bowl we send yeast, sugar, pour warm boiled water and leave for 15 minutes. During this time, the yeast will begin to act and a fluffy yeast cap will appear on the surface.

3. Step 3:

   

   Mix the mixture and add salt, vegetable oil and gradually begin to sift the flour. Depending on the quality of the flour, you may need more or less of the amount stated in the recipe. Knead first with a spoon, then with your hands, knead the dough for 7 to 10 minutes, until it becomes homogeneous and does not stick to your hands. Cover the bowl with the dough with a clean cloth and put it in a warm place for 40-60 minutes, until it increases 2.5 times.

4. Step 4:

   

   While the dough is coming, let's prepare the filling. Peel the potatoes and boil until tender in salted water. Fry the mushrooms in vegetable oil, at the end add seasoning for potatoes and vegetables, if necessary, add a little salt and pepper. The finished potatoes are thickened by adding potato broth to it. Add the mushrooms to the mashed potatoes and mix – the filling is ready.

6. Step 5:

   

   We will knead the dough that has come up again, put it on the work surface, roll it out and form a sausage. We will cut small pieces from the sausage.

7. Step 6:

   

   Roll out each piece, put the filling, pinch and form pies. Fry the pies in vegetable oil on both sides until golden brown and serve hot. Lean pies with potatoes and mushrooms on an airy yeast dough are ready!

8. Step 7:

   

   Fast with a pleasant fast. Enjoy your meal!