Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a pancake pie with apple-pear filling, prepare the necessary products and bake pancakes.
Step 2:
We start cooking the filling and cut the skin off the fruit with a knife, then cut out the cores so that the total weight of the peeled fruit is about five hundred grams.
Step 3:
Cut the peeled apples with a pear into a medium cube.
Step 4:
We put the sliced fruits in a frying pan heated on the stove, adding forty grams of butter.
Step 5:
Pour about three tablespoons of sugar into the pan with fruit.
Step 6:
Add half a teaspoon of vanilla sugar and half a teaspoon of cinnamon to the pan.
Step 7:
Stirring, caramelize the fruit for about two minutes and remove the pan from the stove.
Step 8:
Put a plate of pre-cooked pancakes on the table.
Step 9:
We spread one tablespoon of fruit filling on each pancake.
Step 10:
Pancakes with stuffing are folded focusing on the width of the selected shape and carefully rolled into a roll.
Step 11:
Cooked pancake rolls are stacked in layers in a suitable form greased with a small amount of butter.
Step 12:
We separate the protein from the yolk into a deep bowl by breaking three eggs at room temperature.
Step 13:
Add a little salt to taste in a bowl with egg whites and beat with a mixer until light peaks.
Step 14:
Pour a hundred grams of powdered sugar into a bowl.
Step 15:
We continue to beat the whites with powdered sugar at the maximum speed of the mixer until dense peaks.
Step 16:
Pour the juice left over from the fruit on top of the pancake rolls laid out in three layers.
Step 17:
Spread the cooked meringue on top of the pancake rolls.
Step 18:
Level the meringue layer and send the mold to the oven preheated to one hundred and seventy-five degrees for twenty minutes.
Step 19:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Airy, multi-layered pancake pie with juicy apples. Fabulous yummy! A great festive dessert for a quick hand on Shrovetide! Everyone loves it: both adults and children for the extraordinary tenderness of the many layers of thin, ruddy pancakes soaked in fragrant apple syrup. It has a minimum amount of dough and a maximum of juicy filling. Having tried it once, you will want to cook such an amazing pie again and again!
Calorie content of the products possible in the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Pancakes on rast.oil - 235 kcal/100g
- Pancakes on olives.oil - 200 kcal/100g