Pancake pie with fruit filling

Relevant on Shrovetide and real delicious! A successful recipe for a fairly quick pancake pie with apple-pear filling, which will pleasantly surprise with its taste qualities and will definitely appeal to everyone without exception!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 4 g
Fats 24 % 9 g
Carbohydrates 66 % 25 g
190 kcal
GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    To prepare a pancake pie with apple-pear filling, prepare the necessary products and bake pancakes.

  2. Step 2:

    Step 2.

    We start cooking the filling and cut the skin off the fruit with a knife, then cut out the cores so that the total weight of the peeled fruit is about five hundred grams.

  3. Step 3:

    Step 3.

    Cut the peeled apples with a pear into a medium cube.

  4. Step 4:

    Step 4.

    We put the sliced fruits in a frying pan heated on the stove, adding forty grams of butter.

  5. Step 5:

    Step 5.

    Pour about three tablespoons of sugar into the pan with fruit.

  6. Step 6:

    Step 6.

    Add half a teaspoon of vanilla sugar and half a teaspoon of cinnamon to the pan.

  7. Step 7:

    Step 7.

    Stirring, caramelize the fruit for about two minutes and remove the pan from the stove.

  8. Step 8:

    Step 8.

    Put a plate of pre-cooked pancakes on the table.

  9. Step 9:

    Step 9.

    We spread one tablespoon of fruit filling on each pancake.

  10. Step 10:

    Step 10.

    Pancakes with stuffing are folded focusing on the width of the selected shape and carefully rolled into a roll.

  11. Step 11:

    Step 11.

    Cooked pancake rolls are stacked in layers in a suitable form greased with a small amount of butter.

  12. Step 12:

    Step 12.

    We separate the protein from the yolk into a deep bowl by breaking three eggs at room temperature.

  13. Step 13:

    Step 13.

    Add a little salt to taste in a bowl with egg whites and beat with a mixer until light peaks.

  14. Step 14:

    Step 14.

    Pour a hundred grams of powdered sugar into a bowl.

  15. Step 15:

    Step 15.

    We continue to beat the whites with powdered sugar at the maximum speed of the mixer until dense peaks.

  16. Step 16:

    Step 16.

    Pour the juice left over from the fruit on top of the pancake rolls laid out in three layers.

  17. Step 17:

    Step 17.

    Spread the cooked meringue on top of the pancake rolls.

  18. Step 18:

    Step 18.

    Level the meringue layer and send the mold to the oven preheated to one hundred and seventy-five degrees for twenty minutes.

  19. Step 19:

    Step 19.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Airy, multi-layered pancake pie with juicy apples. Fabulous yummy! A great festive dessert for a quick hand on Shrovetide! Everyone loves it: both adults and children for the extraordinary tenderness of the many layers of thin, ruddy pancakes soaked in fragrant apple syrup. It has a minimum amount of dough and a maximum of juicy filling. Having tried it once, you will want to cook such an amazing pie again and again!

Calorie content of the products possible in the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Pear - 42   kcal/100g
  • Dried pear - 246   kcal/100g
  • Canned pears - 76   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Pancakes on rast.oil - 235   kcal/100g
  • Pancakes on olives.oil - 200   kcal/100g

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