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Nagisaer — Stuffed Potato-Dough Hand Pies

A tasty, out-of-the-ordinary dish that won't leave anyone indifferent!

Andrey SkvortsovAuthor avatar
Recipe author
Nagisaer - potato dough pies
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Nagisaer - potato dough pies
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 4 g
Fats 24 % 6 g
Carbohydrates 60 % 15 g
123 kcal
GI: 100 / 0 / 0
  • For the Nagisaer base you'll need 3 kg (about 6½ lb) of potatoes. Peel them and split the amount in half. Boil one half until tender, mash it, and let it cool. Grate the other half on the fine side of a grater; as you grate, the potato will release liquid. Squeeze the grated potato dry through cheesecloth. Collect the drained liquid in a container and, after a few minutes, carefully pour it off—the starch left at the bottom goes back into the grated, squeezed potato. Combine the two potatoes: the boiled and the grated. For the meat filling: use 200 g each of ground beef and ground pork, mix, and add an onion grated on the fine side, plus salt and pepper to taste. Stir well again—the meat filling is ready. For the cheese filling: take 300 g of cottage cheese, add one egg, salt to taste, and work it into a smoother mixture. The cheese filling is ready. To assemble the Nagisaer, take a bit of the potato mixture, roll it into a ball, and flatten it into a round. Place some filling in the center, seal it around the edge, and press it flat once more along the seam with your palm to form a "pie." Cook the Nagisaer on a hot skillet in sunflower oil until golden. Important: cook them over low heat so the filling cooks through.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Cottage cheese 'vitalinia' - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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