Shrimp with tamarind and garlic
Composition / ingredients
2
servings:
Cooking method
1. Grease the frying pan with vegetable oil, send it to the fire, fry the shrimp on both sides so that each is well cooked.
2. Peel the chili from the seeds, garlic and onion are also cleaned. Using a blender, chop onion, garlic, chili pepper, coriander stalks.
3. Add tamarind concentrate and fish sauce to the resulting gruel, pour sugar, pour broth, mix, send to the fire, bring to a boil.
4. When the sauce boils, put the shrimp in it, let it boil again and remove from the heat.
Serve hot on the table, if desired, you can garnish with rice.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Garlic - 143 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Brown Sugar - 394 kcal/100g
- Chili pepper - 40 kcal/100g
- Tamarind - 239 kcal/100g
- Chicken broth - 19 kcal/100g
