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Snack Cheese sticks in 10 minutes

Very fast, but definitely delicious. A great snack. Such cheese sticks disappear from the table too quickly. The most important thing is not to cook them too often, because children will constantly ask them to cook. To be honest - not only children. I really like them myself.
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The author of the recipe
Snack Cheese sticks in 10 minutes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 16 g
Fats 27 % 14 g
Carbohydrates 42 % 22 g
281 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 10 min

  1. Step 1:

    Step 1.

    Grate the cheese, squeeze garlic into it.

  2. Step 2:

    Step 2.

    Mix with herbs.

  3. Step 3:

    Step 3.

    Cut the lavash into strips of a convenient width.

  4. Step 4:

    Step 4.

    Wrap the filling in it,

  5. Step 5:

    Step 5.

    Wrapping twice.

  7. Step 6:

    Step 6.

    Every stick

  8. Step 7:

    Step 7.

    Roll in egg

  9. Step 8:

    Step 8.

    And breadcrumbs.

  10. Step 9:

    Step 9.

    Fry on both sides

  11. Step 10:

    Step 10.

    To "blush".

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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