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10-Minute Cheese Sticks

Super quick, but seriously delicious. A great appetizer. These cheese sticks vanish from the table way too fast. The main thing is not to make them too often, because the kids will keep asking for them. And honestly—it's not just the kids. I love them myself.

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Recipe author
Snack Cheese sticks in 10 minutes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 16 g
Fats 27 % 14 g
Carbohydrates 42 % 22 g
281 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 10 min

  1. Step 1:

    Step 1

    Grate the cheese and press the garlic into it.

  2. Step 2:

    Step 2

    Mix in the fresh herbs.

  3. Step 3:

    Step 3

    Cut the lavash into strips of a handy width.

  4. Step 4:

    Step 4

    Wrap the filling in a strip,

  5. Step 5:

    Step 5

    going around twice.

  6. Step 6:

    Step 6

    Take each stick

  7. Step 7:

    Step 7

    and dip it in egg

  8. Step 8:

    Step 8

    and breadcrumbs.

  9. Step 9:

    Step 9

    Fry on both sides

  10. Step 10:

    Step 10

    until golden brown.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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