Battered Napa Cabbage

This recipe is as simple as it is delicious!

Recipe author

Servings:

Wheat flour

Water (approximately)

0.5

Napa cabbage

Table salt

Sunflower oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 3 g

Fats 31 % 8 g

Carbohydrates 58 % 15 g

142 kcal

GI: 13 / 0 / 87

Cooking method

Cooking time: 20 min

Step 1:

Wash the napa cabbage and separate it into individual leaves. Trim off the tough part at the base of each leaf.
Step 2:

Add salt and water to the flour—about two cups—until you have a batter with the consistency of thin sour cream.
Step 3:

Dip each leaf into the batter one at a time and fry in well-heated sunflower oil. Keep the heat moderate—the leaves can scorch quickly.
Step 4:

Fry on both sides until golden brown.
Step 5:

As you take the cabbage out of the pan, set it on paper towels first so the excess oil drains off. That's it! A very tasty, simple meatless dish. Enjoy!