Composition / ingredients
Cooking method
1. Mushrooms are washed and cut into plates.
2. Peel and chop the garlic.
3. Heat a frying pan with oil over medium heat, spread the garlic and cook it for a minute.
4. Add the mushrooms and cook them until all the excess moisture evaporates (about 5 minutes).
5. Pour in the flour, mix with the mushrooms and cook for 3-4 minutes until the flour turns golden brown (at the bottom of the pan).
6. Pour in the broth and mix everything well. It is important to mix thoroughly so that there are no lumps of flour.
7. Add thyme and sage sprigs, freshly ground black pepper and salt to the pan. Mix everything well.
8. Let the gravy boil, then turn down the heat a little and cook, stirring constantly, for 7-8 minutes (until desired density).
9. Taste the gravy and add salt if necessary.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Garlic - 143 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour grits - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Vegetable broth - 13 kcal/100g
- Fresh sage - 58 kcal/100g
