Pancakes made of dough on boiling water with potatoes and mushrooms in the oven

Step-by-step cooking

1. Step 1:

   

   Here are all the necessary ingredients for pancakes

2. Step 2:

   

   Pancake batter according to this recipe is very easy to prepare - we drive eggs into a deep bowl, add salt, sugar, vegetable oil

3. Step 3:

   

   Add milk

4. Step 4:

   

   Mix lightly with a whisk

5. Step 5:

   

   Add flour

6. Step 6:

   

   We mix everything well - now the dough is thick and without lumps, so we need it

7. Step 7:

   

   Pour boiling water in a thin stream without stopping stirring

8. Step 8:

   

   We heat the frying pan well and lubricate it with a piece of butter, but I always lubricate the frying pan with a piece of fresh fat the old-fashioned way - pancakes never stick to the pan

9. Step 9:

   

   Pancakes are fried quickly, literally for 1-2 minutes on each side. I'm sure with such a test, even the first pancake will not come out lumpy

10. Step 10:

    

    For the filling we will need the following ingredients: potatoes, mushrooms and onions

11. Step 11:

    

    While frying pancakes, in parallel we put potatoes to cook in salted water

12. Step 12:

    

    Fry the onion in vegetable oil until golden brown

13. Step 13:

    

    While the onion is being fried, finely chop the mushrooms

15. Step 14:

    

    Fry the mushrooms together with the onion until the liquid evaporates

16. Step 15:

    

    Salt, pepper to taste

17. Step 16:

    

    While the filling was being prepared, our thin pancakes are already ready

18. Step 17:

    

    We turn potatoes into mashed potatoes in any convenient way, I always do it the old-fashioned way with the help of a pusher. So that the filling does not turn out to be dry, I add a little potato broth

19. Step 18:

    

    Add the fried mushrooms to the puree and mix

20. Step 19:

    

    Fragrant delicious filling for pancakes is ready

21. Step 20:

    

    Now the most interesting and long-awaited thing is to put a little filling on each pancake, about 1 table. l .

22. Step 21:

    

    Fold the edges of the pancake to the center

23. Step 22:

    

    And now we twist it into a tube

24. Step 23:

    

    Bake pancakes with potatoes and mushrooms in the oven at 180 degrees for 20 minutes or fry in a frying pan in butter, as it is more convenient for you - and so very tasty

25. Step 24:

    

    We serve pancakes with sour cream, but I assure you, even if you didn't have sour cream in the house, pancakes in this form are also very, very tasty

26. Step 25:

    

    Bon appetit!