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Millet Pancakes (Kulesh Pancakes)

Cook up golden pancakes from an old-fashioned recipe! Delicious! These millet pancakes turn out wonderful—soft, fragrant, and pretty. Serve them with sour cream, honey, or jam, or fill them with a savory filling. A good breakfast option for the whole family.

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Pancakes on a kulesh
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 7 g
Fats 27 % 12 g
Carbohydrates 58 % 26 g
235 kcal
GI: 11 / 0 / 89
    1. Put the cooked millet porridge in a large bowl, pour in the milk, and stir. 2. Add the salt and sugar and stir again. You can use a mixer or blender for a smoother batter. 3. Crack the egg into the batter, pour in the melted butter, and stir again. 4. Sift the flour, add the yeast to it, and stir. 5. Combine the flour mixture with the rest of the ingredients and let it rest for half an hour in a warm spot. 6. Heat the skillet, grease it with oil, and cook the pancakes on both sides, re-oiling the pan before each one. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Millet groats - 335  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Dry yeast - 410  kcal/100g

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