Tartlets with pate
Composition / ingredients
7
servings:
Cooking method
1. My champignons, cut, fry in vegetable oil until tender, salt and pepper to taste. The prepared mushrooms are crushed with a blender to a pasty consistency. 
2. Combine the chicken pate with the mushroom mass, mix. We fill the tartlets, send them to the refrigerator for an hour, after which we decorate with pomegranate seeds and serve them on the table.
Eat with pleasure!
Caloric content of the products possible in the composition of the dish
- Garnet - 52 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Liver pate - 314 kcal/100g
- Tartlets - 514 kcal/100g
