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Pâté Tartlets

An elegant appetizer for any occasion. These pâté tartlets look great on a party table—so appetizing! You can top them not only with pomegranate seeds but with any fresh herbs.

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Tartlets with pate
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 6 g
Fats 55 % 23 g
Carbohydrates 31 % 13 g
288 kcal
GI: 100 / 0 / 0
    1. Wash and slice the mushrooms, fry them in vegetable oil until tender, and season with salt and pepper to taste. Purée the cooked mushrooms in a blender to a paste-like consistency. 2. Combine the chicken pâté with the mushroom paste and mix. Fill the tartlet shells, chill them in the refrigerator for an hour, then top with pomegranate seeds and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Garnet - 52  kcal/100g
  • Champignons - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Liver pate - 314  kcal/100g
  • Tartlets - 514  kcal/100g

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