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Tropical Salad (Jewish)

How delicious it is! It's even tastier than it looks in the photo! Make it soon! Hello. I want to share a recipe that suits everyone. Vegetarians and dieters will love it; so will people who care about their health and people who simply love good food. The tropical (Jewish) salad will also appeal to children, since all kids love fruit. This fresh-fruit dish has an unusual color and an exotic taste. It's best served after a hearty meal.

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Tropical salad (Jewish)
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 1 g
Fats 0 % 0 g
Carbohydrates 88 % 7 g
38 kcal
GI: 100 / 0 / 0
  • First, cut the strawberries in half, peel the oranges and separate them into segments. Put the fruit in a bowl and add the lychee flesh. Add the peeled tangerine segments as well. Then pour dry white wine over the salad and add sugar to taste. Gently toss the salad and chill it in the fridge for about 30 minutes. Then serve. You can also add other fruits, such as kiwi, apples, pears and bananas. And there's our salad, ready — as you can see, it's very easy to make. Give this wonderful salad a try; you're sure to love it. Enjoy, friends!

Caloric content of the products possible in the composition of the dish

  • Strawberries - 30  kcal/100g
  • Frozen sweet strawberries - 44  kcal/100g
  • Tangerines - 33  kcal/100g
  • Canned tangerines - 40  kcal/100g
  • White wine - 78  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Oranges - 36  kcal/100g
  • Lychee - 66  kcal/100g

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