Thai Salad Bangkok

To prepare this culinary recipe, we take a large pineapple, remove the top and core from the pineapple. Peel the apple, cut it into cubes, bake one part of the apple cubes in a microwave oven. And the second part of the apple is fried in a heated frying pan. After toasting the apples a little, add stevia to them, and as soon as the apples let the juice in, add raspberries. Then, after mixing a little, add hazelnuts, cashews and almonds crushed in a mortar to the sauce. Mix everything thoroughly. We take a pear, a peach and a mango, peel them.

Then we cut the peeled fruits into cubes. We cut a few grapes into halves and remove the bones. After that, mix all the chopped fruits and put them in a pineapple basket. Then we put the apples previously baked in the microwave oven in the same place, and pour the prepared sauce on top. Thai salad Bangkok is ready! This food from Thai cuisine was liked by all my friends with its pleasant and delicate taste. To prepare this salad, you will spend half an hour on the strength, but you will get great pleasure.